Sichuan Hot Pot Cuisine Menu

Crispy chicken wings seasoned with salt and pepper, garnished with sliced red peppers.

Calamari lightly battered and fried, then tossed with a blend of salt, pepper, and a hint of garlic.

Crispy spring rolls filled with a medley of fresh vegetables, wrapped in a delicate, golden-brown pastry.

Soft shell crabs, deep-fried to achieve a crispy texture, typically accompanied by a unique sauce.

Crispy, golden-brown scallion pancakes with a savory scallion filling.

Sweet potato pancakes are pan-fried, featuring a soft interior encased in a crispy exterior, typically includes a sweet filling.

Crispy fried dough filled with sweet red bean paste, coated in a mix of white and black sesame seeds.

Pork soup dumplings.

Steamed shrimp and pork dumplings.

Fried shrimp dumplings.

Minced pork with vegetable dumplings.

Sweet and salted egg yolk buns.

Steamed honey barbecue pork buns.

Crispy pan-fried dumplings with shrimp and pork.

Crispy pan-fried dumplings filled with a blend of fresh vegetables, wrapped in green dough.

Spicy pork dumplings in hot oil.

Crispy roasted duck served with steamed buns and cucumber scallions.

Crispy chicken cubes stir-fried with dried red peppers.

Deep-fried breaded chicken pieces with sesame and broccoli.

Tender chicken pieces stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Deep-fried chicken with housemade sweet and mildly-spicy General Tso's sauce.

Diced chicken stir fry with mixed vegetables and peanuts.

Tender roasted duck glazed in a rich lychee sauce, accompanied by whole lychees.

Succulent roasted duck slices glazed in a rich black truffle plum sauce, garnished with fresh cilantro.

Hot and spicy. Tender marbled beef slices in a vibrant golden sour broth, topped with fresh green and red chili peppers.

Stir-fried steak chunks with a vibrant mix of Sichuan pepper, typically including a savory sauce to enhance the bold flavors.

Tender lamb ribs seasoned with cumin, topped with sliced green peppers, red peppers, and onions.

Tender marbled beef stir-fried with enoki mushrooms and sliced carrots.

Hot and spicy. Tender sliced beef simmered in a spicy chili broth, garnished with crushed chili flakes and green onions.

Marbled beef quickly stir-fried with aromatic chilies, typically includes hints of garlic and a blend of spices for a richly flavored dish.

Tender beef slices with crisp string beans, sauteed in a savory sauce.

Sizzling pepper beef typically includes thinly sliced beef stir-fried with a mix of bell peppers and onions, served in a robust black pepper sauce on a hot plate.

Thinly sliced marbled beef immersed in a rich, spicy chili oil garnished with finely chopped scallions and crushed red pepper flakes.

Sliced steak served in a robust black pepper sauce, often accompanied by onions and bell peppers.

Tender lamb belly stir-fried with beancurd sheets and fresh lettuce, enhanced with green onions in a savory sauce.

Sliced steak stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy. Sliced fish sauteed with tangy pickled chili and sour pickled vegetables, typically includes ginger and garlic for added flavor.

Tender clams in a savory Thai-style sauce, garnished with fresh cilantro.

Hot and spicy. (鱼, 虾, 肥牛, 金针菇, 花蛤, 五花肉) / Fish, shrimp, beef, enoki mushroom, clams, pork belly

Hot and spicy. Tender fish slices in a spicy chili broth, garnished with crushed chili flakes and green onions.

Spicy.

Hot and spicy. Tender shrimp stir-fried with bell peppers, zucchini, and peanuts in a savory and mildly spicy sauce.

Succulent shell-less shrimp sauteed with tender broccoli florets in a savory sauce.

Hot and Spicy. Crispy fish fillets tossed with aromatic spices and dried chili peppers.

Shrimp sauteed with a generous amount of garlic, typically includes a savory sauce to enhance the flavor.